I made these a few weeks ago.... and its not that they weren't good, its that lately, well, I've been preoccupied. With pedicured toes in the sand, with sunburned legs, with warm breezes, with stacks of trashy novels. Ah, vacation.
Snap out of it, J Fierce! You're back to real life now. Time to cram in baking around hectic work schedules, working out, that thing you're supposed to eat first called dinner, with reruns on tv. Want to know how these came about? Well, I'll begin at the end.
There had been a minor natural disaster of some kind in my kitchen: the microwave was covered in butter, the floor with freshly squeezed lemon juice. In my hand, the fruits (in this case, the muffin-fruits) of my labor: still warm lemon poppyseed muffins. I know you're thinking, when is J Fierce going to get off the lemon poppyseed kick? I hate to break it to you, but this is one of my favorite combinations, so if you don't like it, tough.