I know. Who makes spaghetti and meatballs in April? (I know it's the middle of May. I take a while for this weblogging business.) A wintry, comfort food at its finest - sure, let's make it from scratch. On a Tuesday night. In April. When it's 85 degrees INSIDE your kitchen (have I ever mentioned how much I love DC weather?). But when a craving hits, a craving hits.
I searched high and low for a perfect meatball recipe. Apparently "pillowy and flavorful meatballs" is not the smartest Google search. I'd trust Molly Wizenberg's recipes with my eyes closed, so off to the grocery store I went. Pork, beef, SAN MARZANO tomatoes, lots of Parmesan cheese ... sigh. Now I'm hungry again. Stay tuned for the Garlic Bread From Heaven That Hates Your Thighs.
