Springtime in DC is a treacherous time. Will it be humid? Rainy? Ninety nine degrees out or 52? How many tourists will I need to push down the escalators on the metro? Three minutes into my morning commute today I immediately regretted not wearing tights. Yes, the weather forecast says it will be 72, but when it's 43 degrees at 7:45am, my legs, they are a-shiverin.
However, with the springtime weather ups and downs comes some forms of sunshine: produce! At the farmers markets! Certainly, it is glorious. There is really nothing that makes a weekend as lovely as a morning walk down to the bustling market, scoping out the vendors, doing some good people watching ... and of course, picking up fresh produce.
Friday, April 30, 2010
Wednesday, April 21, 2010
Homemade Bagels
Goodness gracious. We've had this post in the queue for what, oh, four weeks now - we know, we know, we already apologized, but the last month has been a bit ... involved. So. Now that we have that out of the way for good, MOVING ON. Don't these look lovely?

ANYWAY back to the bagels. Some were cuter than others ...
Monday, April 5, 2010
Lemony Apple Spice Muffins
Question and Answer Time, Internet!
Q. Where in the world have the Sisters Fierce BEEN all this time?
A. Hunting on the Serengeti. Floating around the world in a hot air balloon in ninety days. Suffering with a broken stove/oven combo and waiting for the landlords to replace it. Starting a new job and re-learning how most jobs work ... i.e. having interesting fun work to do during work time instead of blogging. (OOPS.)
Q. What is a cupcake without frosting?
A. A muffin.
Q. Who wants a cupcake without frosting?
A. NOBODY. Not the Sisters Fierce, no sir.
However, a few Sundays ago I found myself scrounging the pantry for something, anything, to bring to a potluck cookout. The weather? Rainy. The mood? Cozy. The pantry? Nearly empty. Quickly rifling through the cupboards and a half a dozen cookbooks, I came to a winning solution. Shredded apples, a touch of lemon and spice, and a happy little muffin was born, no frosting necessary. Enjoy the recipe after the jump.
Q. Where in the world have the Sisters Fierce BEEN all this time?
A. Hunting on the Serengeti. Floating around the world in a hot air balloon in ninety days. Suffering with a broken stove/oven combo and waiting for the landlords to replace it. Starting a new job and re-learning how most jobs work ... i.e. having interesting fun work to do during work time instead of blogging. (OOPS.)
Q. What is a cupcake without frosting?
A. A muffin.
Q. Who wants a cupcake without frosting?
A. NOBODY. Not the Sisters Fierce, no sir.
However, a few Sundays ago I found myself scrounging the pantry for something, anything, to bring to a potluck cookout. The weather? Rainy. The mood? Cozy. The pantry? Nearly empty. Quickly rifling through the cupboards and a half a dozen cookbooks, I came to a winning solution. Shredded apples, a touch of lemon and spice, and a happy little muffin was born, no frosting necessary. Enjoy the recipe after the jump.
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